Indulge in Gourmet Delight: Becky Rasmussen Elevates Classic Campfire Treat with ‘So Much S’more To Do’
Classic Campfire Treat Into a Gourmet Delight
Becky Rasmussen has taken the classic campfire treat of s’mores and transformed it into a gourmet delight with her new book, “So Much S’more To Do.” From one gooey ingredient, she has created over 50 mouth-watering variations of the traditional dessert, including adult-only recipes and space for readers to record their own creations. With her easy-to-follow steps, s’more bliss is just a few ingredients away.
Becky’s goal is to inspire readers to think outside the box when it comes to s’mores. While the classic version is delicious, adding unique flavors and experimenting with new recipes can be a thrilling culinary adventure. Her inspiration for the book came from a friend’s aversion to chocolate, which prompted her to find creative ways to make s’mores more appealing.
Whether you prefer your s’mores with the classic chocolate and graham cracker combo or want to try something entirely new, “So Much S’more To Do” has something for everyone. The book is available in both paperback and e-book formats, so grab your ingredients and get ready to elevate your s’more game to the next level. It’s the ultimate indulgence for any sweet tooth.
Get your copy now on Amazon!
“I love this book! Such great ideas for a twist on a regular smore. I put it on the table with a bunch of ingredients and just let people have fun by the fire.”—Amazon Review
About the Author
Becky Rasmussen was born and raised in rural Minnesota and is a graduate of The University of Wisconsin-Eau Claire. She has spent most of her life involved in outdoor activities, such as hunting, fishing, boating, camping, and traveling. She enjoys cooking for her friends and family, both in the kitchen and around the campfire. In her spare time, she enjoys creating new recipes to make it entertaining, fun, and easy. For more information about the author, visit her website at https://www.beckyrasmussen.com/